Tehran Restaurant

Delicious pastries and cakes, Breakfast Rolls, ‘Quiches Fresh bread Made Daily Persian Food DINE IN, TAKEOUT, CATERING CURBSIDE PICK-UP

the Authentic Taste of Persia Tehran Restaurant, established in 2003, is one of Beverly Hills first and finest Home cooking Persian Restaurants.

Breakfast, Dinner, Halal, Lunch Specials, Mediterranean, Middle Eastern, Persian Food

Our cuisine is a fusion of ancient Persian and Modern Iranian techniques.

Tehran sources only the best quality cuts of meat and the freshest herbs and vegetables. Our dishes are prepared on our premises daily.

Persian food is unique amongst other Middle Eastern Cuisines in the way that it uses blends of fresh herbs and subtle aromatic spices such as saffron with fruit, nuts, pulses, and vegetables to combine and complement meat, fish and fluffy Persian rice. Iranian restaurant in Beverly Hills

Generally, we do not use chilli peppers or strong spices.

Our head chef, Simin Faraji, has been at the heart of the restaurant and her passion for great food is the key to our longstanding reputation for quality and excellence.

La Maison De Creme Bakery & Cafe team are regularly chosen by private individuals and cultural organizations to cater to Persian themed events, private parties, and weddings at prestigious venues.

Specialty Rice Plates (Served with chicken, beef or vegetables) Baghalipolo

(Lima beans and fresh baby Dill, baked with Basmati rice) zereshkpolo

(sour barberries and Saffron in Basmati rice) ADAS POLO

(Lentils, Basmati rice, sautéed Onion, Raisins, Dates, and Currents) lubiapolo

(Green Beans, tomato sauce, and cubed Beef cooked with Basmati rice)albalupolo

Sour Cherries with Saffron Basmati rice SHIRIN POLO

(Almonds, Pistachios, Orange peel, mixed with Basmati rice )

Delicious pastries and cakes,
Breakfast Rolls, ‘Quiches
Fresh bread Made Daily
Persian Food
Dine in, Takeout, Catering
Curbside Pickup
Breakfast Rolls
Quiches Fresh bread

Tehran Restaurant, established in 2003, is one of Beverly Hills first and finest Home cooking Persian Restaurants. Our cuisine is a fusion of ancient Persian and Modern Iranian techniques.

Tehran sources only the best quality cuts of meat and the freshest herbs and vegetables. Our dishes are prepared on our premises daily.

Persian food is unique amongst other Middle Eastern Cuisines in the way that it uses blends of fresh herbs and subtle aromatic spices such as saffron with fruit, nuts, pulses, and vegetables to combine and complement meat, fish and fluffy Persian rice.

Generally, we do not use chilli peppers or strong spices. Our head chef, Simin Faraji, has been at the heart of the restaurant and her passion for great food is the key to our longstanding reputation for quality and excellence