Katy Amiri-Younesi worked throughout her school years and she started as a cashier in a restaurant, “This is where I spent much time listening to people talk about their lives and their struggles,” says Katy. “I learned many things working at this restaurant, but the most important things I learned were compassion for people and their problems. People are basically good; I like people and love trying to help in any way that I can.” Katy’s first started as a biology major and received her Bachelo