Description
Persian food is rich in history and backstory that tells the tale of conquerors, explorers, and merchants who created a mark on Persian cuisine.
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KABAN PERSIAN RESTAURANT: Paul Prudhomme said: You don’t need the silver fork to eat good food…
Persian food is rich in history and backstory that tells the tale of conquerors, explorers, and merchants who created a mark on Persian cuisine.
Iran is part of the Middle East, it has close ties to Europe, the Far East and Africa, owing to its central place on the Silk Road trade route.
Iranian cooking is legendary in the realm of Middle Eastern food, and many dishes across that part of the world can trace their roots to Persian precedents.
Paul Prudhomme said: You don’t need the silver fork to eat good food. Persian food is rich in history and backstory that tells the tale of conquerors, explorers, and merchants who created a mark on Persian cuisine. Iran is part of the Middle East, it has close ties to […]
Kaban Persian Restaurant is a family-owned Persian/Iranian restaurant that recently debuted in Hollywood.
For starters, try the hummus, blended with herbs, lemon juice and olive oil; or the creamy yoghurt mixed with chopped fresh cucumber and dried mint.
Dinner entrees feature a wide variety of kabobs, including beef, lamb, chicken and more. For sides, Kaban serves house salads like romaine lettuce, baby greens, tomatoes and cucumbers mixed with fresh lime juice and olive oil; and the Shirazi salad with diced cucumbers, tomatoes, onions and fresh parsley mixed with fresh lime juice and olive oil. (See the full menu here.)
With a five-star Yelp rating, Kaban Persian Restaurant has been getting positive attention.
Yelper Marilou D., who was one of the first users to visit Kaban Persian Restaurant on January 5th, wrote: “The chef did a really good job of making the best kabob. The restaurant is very neat and clean. I love their small chandeliers looks classy even the furniture. We will definitely come back, again and again, every time we go to Universal Studios Hollywood.”
Veck M. noted: “Great location for a fresh and healthy restaurant.
I waited months for this restaurant to open due to months of construction and planning. But I have to say; it was absolutely worth the wait.”
